Cas 37288-54-3 Beta Mannanase Enzyme

Habio Beta Mannanase Powder

Description of Habio Beta Mannanase 

Compared with the neutral beta-mannanase, the Acid Beta Mannanase is acid-resistance and thermostable natively with high enzyme activity and good characteristics. Acid beta mannanase can hydrolyze the glucosidic bond into the beta-mannan specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution

Definition of Acid Beta Mannanase

One unit of (U) of Acid Beta Mannanase is defined as the quantity of enzyme , which liberate 1μmol reducing sugar per minute from 3mg/mL mannan solution at 37℃, pH5.5.

Specification of Habio Acid Beta Mannanase

Note:1. Gravity of Powder Products: 0.6 - 0.8 g/mL ; 2. Mesh Size: 40 mesh ≥ 90%.

Fuction of Acid Habio Beta Mannanase

1. Reduce chyme viscosity

2. Improve intestinal microbial system

3. Improve intestinal morphology

4. Increase serum immunoglobulin content

Character of Habio Acid Beta Mannanase

1. Thermostable and has acid pH range, suit for feed pelleting and animal digestion systerm.

2. Good stability in different environment.

Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.